Team from Ikkayees Indian Restaurant Liverpool at BBC Radio Merseyside studio after being featured for their authentic Kerala cuisine and inspiring journey

From Kerala Streets to BBC Radio Liverpool: The Inspiring Journey of Ikkayees

When passion meets purpose extraordinary stories are born and the journey of Ikkayees Indian Restaurant Liverpool is one that deserves to be told. What started as a humble dream in the heart of Kerala has now reached the global stage with a proud moment that left everyone at Ikkayees speechless: an invitation from BBC Radio Merseyside.

Yes, you read that right the BBC called Ikkayees.

A Taste That Spoke Louder Than Words

It all began with a mission to serve authentic Indian and Kerala flavors in Liverpool that feel like home. From the irresistible aroma of Dum Biryani to the fiery touch of Malabar curries. every dish at Ikkayees carries a story a memory and a piece of India. It didn’t take long before locals, tourists and food critics alike started calling it one of the best Indian restaurants in Liverpool.

But little did the Ikkayees team know that their dedication to flavor and culture would soon catch the attention of one of the world’s most respected media houses BBC.

The Call That Changed Everything

One ordinary morning turned extraordinary when the team received a call from BBC Radio Merseyside. The producers wanted to feature Ikkayees’ journey from a food truck dream in Kerala to a full fledged, award-winning restaurant in Liverpool. The story of resilience, flavor and faith resonated deeply with the BBC team and soon the invitation was official.

Dressed sharp and proud the Ikkayees team walked into the iconic BBC Merseyside studio. Standing beside the purple backdrop that read “BBC Radio Merseyside”they couldn’t help but reflect on how far they’d come. It wasn’t just about food anymore it was about culture, community and the power of dreams.

A Moment of Pride for the Community

For Liverpool’s growing Indian and South Asian community this moment felt personal. Ikkayees didn’t just bring the taste of home it brought recognition, representation and pride. From spicy curries to soulful seafood. Ikkayees became more than a restaurant it became a bridge between cultures.

And for the founders this wasn’t a finish line it was motivation to aim higher. This call from the BBC is not just our success it’s the success of everyone who believed in our journey they shared with pride.

What’s Next for Ikkayees?

With love pouring in from across Liverpool and beyond, Ikkayees continues to grow. Whether it’s winning awards, being featured by the BBC, or serving a family their first authentic Kerala meal, every day adds a new chapter to their inspiring story.

Because at Ikkayees, it’s never just about food It’s about stories, smiles and the simple joy of sharing a meal made with heart.