In a world where food often speaks louder than words, Ikkayees Restaurant stands as a beacon of hope, serving dishes seasoned not just with spices but with a generous helping of love and compassion. The heartwarming journey of Ikkayees began on the bustling streets of Calicut, India, and has now found a vibrant home in the lively cityscape of Liverpool. As the flavors travel across continents, so too does the spirit of hospitality that defines this unique dining experience.
From Palliative Care to Palatable Delights
The story of Ikkayees is not just another entrepreneurial tale; it’s a narrative rooted in kindness and a deep commitment to social good. The seeds of Ikkayees were sown in 2014 by a group of college friends in Calicut, who were profoundly influenced by their time at the Institute of Palliative Medicine (IPM), a pioneer of palliative care in Southeast Asia. Their experiences, particularly with a spirited young girl named Kulsu from Odisha, transformed their outlook on life. Driven by a desire to create meaningful change in their community, they embarked on a journey that would eventually lead to the birth of Ikkayees.
Ikkayees Food Truck: Compassion on Wheels
In February 2016, the first Ikkayees Food Truck rolled onto the streets of Calicut. With an initial investment of 8 lakhs, this bright yellow truck quickly became a beloved fixture along Kozhikode Beach, attracting locals and travelers alike with the aroma of authentic Malabar cuisine. But Ikkayees was about more than just food. It became a platform for economically disadvantaged women, offering them the opportunity to showcase their culinary skills and earn a livelihood. Widows, single mothers, and marginalized individuals found empowerment and dignity through this heartwarming initiative.
The Name That Speaks of Brotherhood
The name “Ikkayees” carries with it a story of brotherhood and generosity. Fulaij and his friends, who founded the food truck, were inspired by ‘Ikkakka,’ the owner of a small tea shop in Kozhikode who sold tea for just Rs 1 to support local fishermen and students. The term ‘Ikkakka’ is a sweet word in the Malabar dictionary, meaning “Brother,” a term of respect and love among the people of Kozhikode. The team decided that there was no better name for their food truck than “Ikkayees,” a name that symbolizes brotherhood and the spirit of giving.
Spreading Warmth Globally
Ikkayees has grown remarkably since its humble beginnings, with over 250 team members now spreading warmth and compassion through their food. In 2020, Ikkayees opened its first overseas outlet, bringing the flavors of Malabar and the spirit of Ikkayees to Liverpool. Each branch, whether in Calicut or Liverpool, carries the same ethos – delicious food served with a side of compassion. Guests at Ikkayees don’t just leave with a satisfied palate; they leave with a heart full of warmth.
A Timeless Journey
The tale of Ikkayees is far from over. It’s a timeless journey that resonates with the flavors of kindness and the spirit of giving, ensuring that someone, somewhere, is always smiling because of their simple yet profound gestures. From the bustling lanes of Calicut to international shores, Ikkayees continue to delight guests, proving that food seasoned with love and compassion truly has the power to transcend borders and touch lives.
So, the next time you’re in Liverpool, step into Ikkayees Restaurant and experience a taste of home, wherever you are. Here, every plate tells a story, and every meal is a celebration of the human spirit.
https://www.ubereats.com/gb/store/ikkayees-indian-restaurant/s_YVkkK4SWm6MbgC3ihcUQ
https://www.just-eat.co.uk/restaurants-ikkayees-restaurant-liverpool-liverpool/menu