Craving authentic Indian dishes in Liverpool? What started as a beloved food truck has become one of Liverpool’s top hotspots for Liverpool Indian street food, blending bold Kerala flavors with North Indian favorites. From Chicken tikka masala Liverpool and Butter Chicken Liverpool to aromatic Biryani, zesty Indian chaat Liverpool, and crispy Masala Dosa, Ikkayees delivers a taste adventure you won’t forget
Chicken Tikka Masala – A Liverpool Classic
A staple of Indian‑British cuisine, Chicken Tikka Masala is beloved by all and Ikkayees nails it. If you’re searching specifically for “Chicken tikka masala Liverpool,” Ikkayees delivers both comfort and authenticity without the generic chain‑restaurant feel.
Butter Chicken – Creamy, Rich, Unforgettable
For the best butter chicken Liverpool has to offer, don’t miss Ikkayees’s Murgh Makhani (Butter Chicken). Grilled chicken simmers in a luxurious blend of butter, cream, and subtly spiced tomato gravy. At approximately £11.95, it’s rich, indulgent, and often the first dish to vanish from tables at peak times
Biryani – Multiple Kerala‑Style Varieties
When it comes to Biryani, Ikkayees shines—offering everything from Chicken Dum Biryani (Kozhikoden) to Chemmeen Biryani and Shahi Lamb Biryani Each version is fragrant, layered with saffron and spices, and packed with tender meat or seafood. Fans rave about the Chicken Tikka Biryani, comparing it to top Indian city standards —a must‑try for biryani lovers.
Indian Chaat Liverpool & Street‑Food Snacks
No street‑food exploration is complete without Indian chaat Liverpool style. Ikkayees offers chaat along with other South Indian street food like pani puri, vada pav, and dosas Expect fresh, tangy, crisp bites—perfect to share and ideal for sampling the vibrant snacks that give Indian street food its irresistible charm.
Masala Dosa Liverpool: South Indian Classic in the City
One of the less‑expected delights is the Masala Dosa, a crispy rice‑lentil crepe stuffed with spiced potato filling. Ikkayees brings this South Indian staple front and centre, serving it with coconut chutney and sambar—a treat for those discovering Kerala street classics far from home .
Best Kerala Indian Dishes in Liverpool You Can’t Miss
Nestled in the heart of the city, Ikkayees Restaurant began as a food truck and has blossomed into a warm, family‑run eatery with roots in Kozhikode, Kerala . From supporting women-led homemade snack providers to serving a street‑food pantry and a full Indian dinner menu, their story is as rich as the dishes they serve.
Kerala Specialties at Ikkayees: A Cultural Feast
Beyond the usual curry house fare, Ikkayees brings you seafood curries (like Fish Mango Curry, Prawn Masala, Crab Roast), Malabar classics, and Arabic‑fusion dishes Their Kerala‑special dishes—like Chemmeen Kizhi, Elaneer Chicken, and Fish Mango Curry—combine bold spices and coastal flavours synonymous with “God’s own country”
Curious to Visit? Here’s Why You Should
Authenticity: They balance North and South Indian menus—catering to fans of both Butter Chicken and Masala Dosa.
Street‑Food Culture: Their stand at local food markets and famous food‑truck service keep things popping with flavourful.
Atmosphere & Values: Cozy, pet‑friendly outdoor seating, student‑friendly prices, and a social‑entrepreneurship model supporting women cooks .
Glowing Reviews: Reviewers consistently praise dishes like Lamb Handi, biryani, and butter chicken as top in Liverpool .
Curious to Try? Here’s a Sample Order Plan
Start: Chaat sampler or pani puri for that tangy street‑food zest
Next: Masala Dosa for a South Indian crispy treat
Main: Choose between Butter Chicken or Chicken Tikka Masala for classic comfort
Biryani: Go bold with Chicken Dum or Chemmeen Biryani
Finish: Fish Mango Curry or Prawn Masala to explore Kerala’s coastal culinary identity
Ready to Savour Kerala in Liverpool?
Next time you’re exploring Liverpool’s food scene, let your curiosity guide you to Ikkayees Restaurant. Whether you’re craving Indian street food in Liverpool, seeking the best butter chicken or Chicken tikka masala, or yearning for bog‑straight Kerala specialties like Masala Dosa, Chaat, and rich Biryani, Ikkayees fulfills every craving. And with their heart-driven mission and welcoming vibe, it’s not just a meal—it’s a journey to India’s vibrant flavours right here in Liverpool.